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91(+?) Points | Stephen Tanzer's IWC - November/December 2013
Bright, deep ruby-red. Cassis, licorice and enticing oak scents on the nose. Concentrated, rich and savory, with red and dark berry flavors complicated by smoky and saline nuances. Less easygoing and pliant today than the Columbia Valley cabernet, but there's good sweetness here as well, in spite of the wine's medicinal reserve. Finishes firmly tannic and long, with dark berry and violet notes. Good serious cabernet.
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