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2012 Boekenhoutskloof The Wolftrap Red Wine Western Cape
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88 Points | Stephen Tanzer's IWC - May/June 2013

(a 67/31/2 blend):  Good bright, dark red.  Aromas of cherry liqueur, blueberry, wild herbs and tree bark.  Juicy, spicy red fruit and menthol flavors are accented by cool herbal notes.  Boasts good intensity but could use more flesh and pliancy; seems a bit pinched today.  This fresh blend finishes with firm tannins and moderate persistence.

86 Points | Robert Parker's The Wine Advocate

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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