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2011 Bedrock Wine Company Heirloom Wine Pagani Ranch Sonoma Valley
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92 Points | Stephen Tanzer's IWC - May/June 2013

(made from a field blend of roughly two thirds zinfandel and the rest alicante bouschet, petite sirah, lenoir and grand noir):  Inky ruby.  Floral and spice-accented aromas of cherry, blackberry and violet, plus a hint of cracked pepper.  Chewy black and blue fruit flavors show impressive depth and are enlivened by juicy acidity and a spicy nuance.  The bright, gently tannic finish features blackcurrant and cherry preserve flavors, with a late jolt of allspice adding an exotic flourish.

93 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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