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92 Points | International Wine Cellar , May/June 2013
(made from a field blend of roughly two thirds zinfandel and the rest alicante bouschet, petite sirah, lenoir and grand noir): Inky ruby. Floral and spice-accented aromas of cherry, blackberry and violet, plus a hint of cracked pepper. Chewy black and blue fruit flavors show impressive depth and are enlivened by juicy acidity and a spicy nuance. The bright, gently tannic finish features blackcurrant and cherry preserve flavors, with a late jolt of allspice adding an exotic flourish.