90 Points | International Wine Cellar , November/December 2013
Vivid red. Fresh, spice-accented raspberry and cherry aromas are complicated by deeper licorice and black tea elements. Lively and precise in the mouth, with a gentle smokiness to its zesty red fruit and rose pastille flavors. Tightens up on the finish, leaving notes of succulent herbs and bitter cherry behind. Nicely balanced and focused pinot, with sneaky sweetness building with aeration.
90 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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