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90(+?) Points | Stephen Tanzer's IWC - May/June 2013
Good bright red-ruby. Restrained, pure aromas of cassis, licorice mint and herbs. Densely packed and rich, with a lovely sugar/acid balance to its flavors of cassis, minerals and spicecake; showing less herbal character than the 2010 merlot. Serious cabernet with a firm tannic spine and brambly dark fruit and pepper flavors spreading out nicely to saturate the palate on the lingering finish. Makes the merlot tannins seem a bit dry by comparison, but this cabernet will be even better for some time in bottle.