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2012 Chateau Ducru Beaucaillou Saint-Julien
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About Chateau Ducru Beaucaillou

In French, "beaucaillou" literally translates to "beautiful stones," which are what mark the terroir at this St. Julien estate. These stones, which can be up to 2.5" inches in length, stretch deep beneath the earth's surface providing excellent drainage and aeration for the vines at Chateau Ducru-Beaucaillou.

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2012 Chateau Ducru Beaucaillou Saint-Julien

Producer: Chateau Ducru Beaucaillou
Style: Red Wine
Grape Type: Bordeaux Blend
Origin: France
Region: Bordeaux
Appellation: Saint Julien

Expert Reviews

90-93 Points | Stephen Tanzer's IWC - April 2013

(a blend of 91% cabernet sauvignon and 9% merlot; 5.5 g/l total acidity, 3.7 pH; IPT 70; 13% alcohol; 60% new oak):  Dark ruby-red.  Perfumed aromas of blackcurrant, violet, licorice and graphite, plus a whiff of minerals.  The flavors of blackcurrant, graphite and minerals are delicate, pure and refined.  Finishes fine-grained, suave and firm, with excellent breadth.  It's also one of the longest wines of the vintage, and for my money one of the top four or five from the Left Bank in 2012.  When I asked Bruno Borie how this could be, given the very high percentage of cabernet sauvignon in the blend, he mentioned the intensive work required to achieve this result:  he added two sorting tables directly in the vineyards and installed an optical sorting system in the cellar.  He also noted that the cabernet sauvignon vines are very precocious in his terroir (gravelly clay right next to the river, where daily temperatures can average roughly 3°C more than vineyards in Saint-Julien's interior.  Moreover, he harvested between October 3 and 5 and from October 6 through 10, escaping the brunt of the rain showers.  According to Borie, the 2012 reminds him of the estate's 1964, an excellent vintage for those properties that harvested before the rains.   

93 Points | Wine Spectator
90-92 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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