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86-89 Points | International Wine Cellar , April 2013
Full dark ruby. Dried redcurrant, red plum and coffee on the nose; turned increasingly herbal with air. Juicy and intense, with decent acidity giving a penetrating character to the musky flavors of dark plum, blackcurrant and cedar. Finishes with youthfully chewy tannins and decent cut and length, but a building dusty, oaky quality and a strong note of underbrush tempered my enthusiasm.