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92 Points | Stephen Tanzer's IWC - May/June 2013
Vivid ruby-red. A heady, complex bouquet evokes candied red fruits, cherry-cola and potpourri, with a peppery, spicy topnote. Juicy and precise, with strong lift to its black raspberry and bitter cherry flavors. The floral quality comes back strong on the impressively persistent finish, which features silky tannins and a late bite of smoky minerals.