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2012 Chateau L'Eglise Clinet Pomerol
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Expert Reviews

92-94 Points | Stephen Tanzer's IWC - April 2013

(90% merlot and 10% cabernet franc; 80% new oak):  Deep ruby.  Exceptionally pure aromas of fresh blackcurrant, blueberry, minerals, violet and sweet spices.  Sweet, suave and dense, with highly refined flavors of red berries, blackberry and cinnamon, and an impression of sucrosité that is truly unforgettable.  The finish is long and delicately peppery, with lingering nuances of cinnamon, vanilla and strawberry jam and building, youthfully chewy but noble tannins.  This very refined wine may turn out to be one of the handful of stars of the vintage.  The merlot was harvested between Sept 21 and October 4, and the cabernet franc on October 6th.

94 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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