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92 Points | Stephen Tanzer's IWC - May/June 2013
Bright, green-tinged gold. Vibrant, mineral-accented aromas of fresh orchard fruits, lemon rind and chamomile, with complicating notes of dusty minerals and jasmine. Racy and precise, offering taut pear and Meyer lemon flavors that pick up a juicy quality with air. Closes spicy and very long, with a lingering citrus note and excellent clarity.