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93 Points | Stephen Tanzer's IWC - May/June 2013
(100% whole clusters and raised in neutral French oak;12.3% alcohol): Inky purple. Heady aromas of black raspberry, cola, sandalwood and potpourri. Distinctly exotic, with notes of patchouli and star anise coming up in the glass. Taut and focused on the palate, offering vibrant, spice-accented red and dark berry flavors and a strong jolt of cracked pepper. Closes sweet and long, with slow-building tannins and excellent clarity.