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91-93 Points | Stephen Tanzer's IWC - April 2013
(83% merlot and 17% cabernet franc; 28 h/h production): Purple-ruby. Piquant notes of cinnamon, ink and white pepper perk up the red berry and cherry aromas on the captivating nose. Then sweet, suave and dense on the palate, with noteworthy precision to the red berry, mineral and floral flavors. Finishes silky and long. A marvelous wine by which to celebrate the chateau's upgrade to 1er Grand Cru Classe status.