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2012 Chateau Larcis Ducasse Saint-Emilion
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Expert Reviews

91-93 Points | Stephen Tanzer's IWC - April 2013

(83% merlot and 17% cabernet franc; 28 h/h production):  Purple-ruby.  Piquant notes of cinnamon, ink and white pepper perk up the red berry and cherry aromas on the captivating nose.  Then sweet, suave and dense on the palate, with noteworthy precision to the red berry, mineral and floral flavors.  Finishes silky and long.  A marvelous wine by which to celebrate the chateau's upgrade to 1er Grand Cru Classe status.

93 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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