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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
92 Points | Stephen Tanzer's IWC - May/June 2013
(14.9% alcohol): Medium red. Reticent, musky nose opens to reveal perfumed notes of red berries, rose petal, spices and herbs. Supple and velvety on the palate, with lovely harmonious acidity framing the tangy, concentrated red fruit flavors. Offers a lovely combination of silkiness of texture and energy. Finishes long and lively, with suave tannins. Lovely pinot.