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91 Points | Stephen Tanzer's IWC - May/June 2013
Dark red. Musky aromas of cherry pit, black raspberry and fennel, with subtle floral and herb qualities adding complexity. Supple dark berry and bitter cherry flavors coat the palate and pick up a touch of spiciness on the back end. Much sweeter on the finish, which is broad, seamless and quite persistent. This deeply flavored pinot has an appealing elegance but also has the oomph to handle richer foods.