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2008 Cerbaiona Brunello di Montalcino
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92 Points | Stephen Tanzer's IWC - July/August 2013

Fully saturated red-ruby.  Dark cherry and plum aromas with warmer notes of tobacco and coffee; fresher red cherry and berry nuances emerge with aeration.  Enters the mouth with supple, sweet flavors of dark cherry, coffee and underbrush, then turns tighter but polished and suave on the back, with harmonious acidity lifting the ripe dark fruit flavors.  There's something vaguely exotic about this wine.  I'd decant it at least a couple of hours ahead to allow it fully to deploy its complex aromas and flavors.

93+ Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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