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About Roederer Estate
In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.
92 Points | Stephen Tanzer's IWC - May/June 2013
Bright orange-pink. Smoky, highly perfumed aromas of raspberry, blood orange, gingerbread and fresh rose. Juicy, focused and pure, with impressive energy and lift to its sappy red fruit and floral flavors. A zesty mineral note adds bite and extends the long, spicy, penetrating finish. This impressive bubbly could stand up to most pink versions from Champagne.