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2004 Roederer Estate L'Ermitage Brut Rose Anderson Valley
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About Roederer Estate

In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.

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2004 Roederer Estate L'Ermitage Brut Rose Anderson Valley

Producer: Roederer Estate
Style: Sparkling
Grape Type: other red varietal
Origin: California
Region: Other California
Appellation: Anderson Valley

Expert Reviews

92 Points | Stephen Tanzer's IWC - May/June 2013

Bright orange-pink.  Smoky, highly perfumed aromas of raspberry, blood orange, gingerbread and fresh rose.  Juicy, focused and pure, with impressive energy and lift to its sappy red fruit and floral flavors.  A zesty mineral note adds bite and extends the long, spicy, penetrating finish.  This impressive bubbly could stand up to most pink versions from Champagne.

91 Points | Wine Spectator

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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