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89 Points | Stephen Tanzer's IWC - March 2013
Bright ruby-red. Lively aromas of cherry, lavender and white pepper are accented by a delicate floral component. Silky and seamless in the mouth, with sweet, ripe red fruit flavors lifted by a solid spine of acidity. Finishes with supple tannins that add shape and gentle grip to the wine's plump red fruit qualities.