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90 Points | Stephen Tanzer's IWC - May/June 2013
(made with 50% whole clusters): Vivid red. Fresh, spice-accented red berry and floral pastille aromas, with a zesty mineral quality gaining strength with air. Sappy and light on its feet, offering raspberry and spicecake flavors of great clarity. Silky tannins give shape to the finish, with its lasting notes of rose and cinnamon. (JR)