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92 Points | Stephen Tanzer's IWC - September/October 2013
(35% carinena, 35% syrah and 30% garnacha; fermented in stainless steel and aged in French oak for 18 months): Inky ruby. Smoke- and spice-accented aromas of dark berry liqueur, incense and floral pastilles. Smooth, expansive and seamless, offering sexy blueberry preserve and cola flavors along with a hint of candied violet. Finishes with bright mineral snap, sneaky tannins and lingering spiciness.