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90(+?) Points | Stephen Tanzer's IWC - May/June 2014
(includes 4% petit verdot): Bright red-ruby. Musky aromas of blackberry, brown spices and licorice, with slightly green notes of tobacco leaf and pepper. Tightly wound and uncompromisingly dry; less sweet and showy today than the 2011 Aida. But with time in the glass the rocky blackberry and mineral flavors showed surprising pliancy. Finishes with slightly edgy tannins.