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89 Points | Stephen Tanzer's IWC - May/June 2013
Pale, bright yellow. Expressive, pure aromas of yellow fruits, lanolin and dusty herbs are lifted by a lemony element. Bright and slightly tart-edged, showing almost sauvignon-like pungency to its concentrated flavors of lemon, gooseberry and dusty herbs. Conveys a dusty impression of extract enlivened by harmonious acidity.