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2009 Ernie Els Wines Signature Red Stellenbosch
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Expert Reviews

92(+?) Points | Stephen Tanzer's IWC - May/June 2013

(60% cabernet sauvignon, 25% merlot and 5% each petit verdot, malbec and cabernet franc):  Good full, bright red-ruby.  Cassis and licorice aromas lifted by glossy new oak.  Densely packed and juicy, with compelling sweetness to the intense flavors of dark berries, mocha and licorice.  Really spreads out on the very long back end to saturate the palate, with the suave tannins reaching the front teeth.  A beauty.

92 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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