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2010 Bodegas Juan Gil 18 Meses Jumilla
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2013

(60% monastrell, 30% cabernet sauvignon and 10% syrah; aged for 18 months in French and American oak):  Bright purple.  Exotic aromas of dark berry preserves, coconut, clove and floral oils.  Fleshy and broad but surprisingly lively, offering sweet black and blue fruit flavors and a hint of cola.  Closes smoky and long, with resonating spiciness and smooth, harmonious tannins.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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