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91 Points | International Wine Cellar , September/October 2013
(60% monastrell, 30% cabernet sauvignon and 10% syrah; aged for 18 months in French and American oak): Bright purple. Exotic aromas of dark berry preserves, coconut, clove and floral oils. Fleshy and broad but surprisingly lively, offering sweet black and blue fruit flavors and a hint of cola. Closes smoky and long, with resonating spiciness and smooth, harmonious tannins.