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91 Points | Stephen Tanzer's IWC - November/December 2013
Light yellow. Fresh lemon and peach aromas are complemented by notes of violet, white pepper and beeswax. Pliant, gently creamy citrus and pit flavors are enlivened by tangy minerality, which adds lift and nervy cut. A hint of succulent herbs comes up on the sharply focused, spicy finish, which lingers on. Quite racy for the variety, especially for a New World version.