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2010 Montevertine Toscana Rosso
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08/08/2013
by Viognier437580
One of my favorite Tuscan producers, maybe because of their iconoclastic stance regarding DOCG regulations in order to make wine that reflects what Chianti used to be. This is a complex and true expression of Sangiovese, an old school blend that includes Canaiolo and Colorino. Floral, red fruit nose with doses of composted earth... becomes brambly and leathery as the mouthfeel stays clean and silky. A finish that goes on forever, and even then leaves an aftertaste that will keep the smile on your face.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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