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2011 John Duval Wines Plexus Red Wine Barossa Valley
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91 Points | Stephen Tanzer's IWC - July/August 2013

(made from a blend of shiraz, grenache and mourvedre):  Ruby-red.  Spice- and floral-accented aromas of candied red berries and bitter cherry.  Bright and refreshing, with strong finishing cut, supple tannins and a late jolt of peppery spices.  I really like this wine's pinot-like focus and texture.

89+ Points | Robert Parker's The Wine Advocate

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