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91 Points | Stephen Tanzer's IWC - July 2013
(40% mourvedre, 40% cinsault and 20% grenache): Light, bright orange. Complex aromas of dried red fruits, blood orange, potpourri and herbs, with a zesty mineral overtone. Dry and focused on the palate, offering vibrant strawberry and bitter citrus pith flavors. A juicy honeysuckle nuance comes up on the finish, which shows very good energy and persistence. This lively pink Bandol has the raciness to work with lighter foods but there's plenty of power here to handle strong cheeses or grilled and cured meats.