Label Image
2012 Dragonette Cellars Sauvignon Blanc Happy Canyon of Santa Barbara
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

91 Points | Stephen Tanzer's IWC - November/December 2013

Green-tinged yellow.   White peach, poached pear and toasty lees powder on the complex nose.  Offers intense, spice- and floral-accented flavors of fresh citrus and orchard fruits, with complicating herb and buttered toast elements.  Finishes long and pure, with very good breadth and lingering spiciness.  This very serious, extremely well made white wine will age effortlessly thanks to its vibrant acidity.   75% of this wine was fermented in neutral oak and the balance in stainless steel.

90 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Place Image
About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

Read More »

Varietal Image
Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

Read More »