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2012 Dragonette Cellars Sauvignon Blanc Happy Canyon of Santa Barbara
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 91
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 91
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91 Points | International Wine Cellar , November/December 2013

Green-tinged yellow.   White peach, poached pear and toasty lees powder on the complex nose.  Offers intense, spice- and floral-accented flavors of fresh citrus and orchard fruits, with complicating herb and buttered toast elements.  Finishes long and pure, with very good breadth and lingering spiciness.  This very serious, extremely well made white wine will age effortlessly thanks to its vibrant acidity.   75% of this wine was fermented in neutral oak and the balance in stainless steel.

91 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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