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91 Points | Stephen Tanzer's IWC - November/December 2013
Green-tinged yellow. White peach, poached pear and toasty lees powder on the complex nose. Offers intense, spice- and floral-accented flavors of fresh citrus and orchard fruits, with complicating herb and buttered toast elements. Finishes long and pure, with very good breadth and lingering spiciness. This very serious, extremely well made white wine will age effortlessly thanks to its vibrant acidity. 75% of this wine was fermented in neutral oak and the balance in stainless steel.