91 Points | International Wine Cellar , July/August 2013
Dark red-ruby. Superripe, slightly warm aromas of red cherry, violet and marzipan. Then more precise on the palate, offering pure flavors of red cherry, red berries, flowers and minerals. The finish is very long and clean, with a strong savory quality and a creamy tactile mouthfeel. This young Brunello seems less dominated by new oak than in some past vintages. Owner Francesco Leanza understands sangiovese as few others in Montalcino do.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality... Read More »
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