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2012 Tenuta delle Terre Nere Etna Bianco Sicilia
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4.25 average rating 4 ratingsrate it
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Expert Reviews

91 Points | Stephen Tanzer's IWC - January 2014

(a blend of carricante and other local grapes):  Golden straw-yellow.  Complex, aromatic nose combines lemon, hazelnut, almond and vanilla.  Rich, chewy and broad but with strong acidity and a saline quality giving shape to the smooth middle palate.  Finishes with lovely length and lift.  Denser and more tactile than the Vigne di Eli (also owned by Marc de Grazia) bottling, and just as good.

90 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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Great Value
by Muscat568631
For the price, one of the best whites we have had. Purchased at great Italian restaurant, in Beaufort SC. Hope the wine we ordered is same product.
by Viognier437580
An old school field blend of mostly Carricante with Cataratto, Grecanico, Inzolia and Minella-basically a roster of white grapes found on the slopes of Etna. With that mashup you get a complex set of aromas and flavors, from menthol, fennel, lemons, orange rind, and flora only found in that area to intense and well developed sensations of pear, herbs and nuts. And of course, the requisite high altitude acidity common to regional whites. Interesting and terroir specific.


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About Sicily

Sicily has received tons of attention recently, thanks to the presence of numerous marketing-savvy estates, several unique grape varieties, and a host of Sicilian wines crammed with ripe fruit, spices, and herbs. Cool-climate areas near the city of Catania, in the northeastern part of the island (where Etna is located) yield mineral...
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