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More About This Wine
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90-92 Points | International Wine Cellar , July/August 2013
(15% of this wine was fermented in new oak, and was subsequently racked into one- and two-year-old barrels): Good pale yellow. Ripe, aromatic nose offers pear, apple and gingery spices. Silky, laid-back and elegantly styled, with a pliant texture to the flavors of citrus zest and white flowers. The suave, slowly building back end throws off notes of minerals and spices. The Pinsons will bottle their village wine and premier crus in September, with only the Clos getting a later bottling.