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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
93 Points | Stephen Tanzer's IWC - November/December 2013
Pale yellow. Ripe peach, smoky minerals, white flowers and a touch of honey on the nose, lifted by spicy and peppery nuances. Concentrated and densely packed, offering intense Meyer lemon and pear flavors framed and sharpened by minerals and gingery spice. Finishes with noteworthy aromatic lift and excellent clarity, leaving iodine and citrus fruit notes behind. Fans of serious Puligny-Montrachet (and who isn't, really?) owe it to themselves to check this one out.