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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
93 Points | Stephen Tanzer's IWC - November/December 2013
(20% new oak): Bright yellow. Potent, smoke- and ginger-accented aromas of poached pear, tangerine and white flowers. Round and seamless on the palate, offering sappy orchard and citrus fruit flavors and a touch of buttered toast. Shows excellent focus and lift on the finish, which leaves notes of anise and iodine behind.