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88 Points | Stephen Tanzer's IWC - March 2013
Bright ruby. Raspberry, peppery spices and minerals on the nose; smells a lot like a pinot. Juicy, spicy and fruity, offering vibrant red fruit flavors and a touch of candied violet. This precise, minerally syrah, which was raised entirely in stainless steel, shows good energy and cut on the tannin-free finish.