2008 La Cerbaiola (Salvioni) Brunello di Montalcino
Producer: La Cerbaiola (Salvioni)
Style: Red Wine
Grape Type: Sangiovese
91 Points | International Wine Cellar , July/August 2013
Bright, deep ruby-red. Strawberry, baking spices and dried flowers on the perfumed nose. Then pure and focused in the mouth, with red cherry and berry flavors complicated by flint and herbs. Shows lovely balance and a refreshing quality on the long, vibrant finish; it's a very successful 2008 but lacks the concentration and complexity of Salvioni's best vintages. I'd drink it up over the next 10 or 12 years while your 2001s and 2006s reach their optimal drinking stage.
91 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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