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91(+?) Points | Stephen Tanzer's IWC - July/August 2013
Bright dark red-ruby. Musky aromas of dark cherry, dried herbs and iron pick up a sweet balsamic element with aeration. Supple and sweet, with flavors of dark cherry, minerals and graphite, along with a strong saline quality that lingers nicely on the brightly acidic finish. This is still a baby but holds considerable potential. Rennina is made from a blend of grapes culled from three estate vineyards (Castagno, Santo Pietro and Pian dei Cerri).