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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
91-93 Points | International Wine Cellar , July/August 2013
(recently racked after the late malolactic fermentation): Hazy pale yellow-green. Reticent nose hints at lemon, fresh herbs and a metallic quality. Very closed in the mouth, with a strong lemony cast contributing to the overall impression of tautness. Very juicy, spicy, saline wine with a firm, lightly toasty finish. The soil here is deep, notes Seguier, but the team has been getting smaller yields and more concentrated wines in recent years.