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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
92-95 Points | International Wine Cellar , July/August 2013
(the yield here was 25 hectoliters per hectare in 2012, vs. 45 in 2011): Pale greenish-yellow. Subdued aromas of crushed rock, menthol and mint. Bright, dense, rich and backward, if without quite the sheer mineral tension of the Valmur. Penetrating citrus and stone flavors carry through to a whiplash of a finish. A pure expression of stone with terrific intensity. Winemaker Seguier noted that "we would have lost the terroir character if we had picked these grapes later."