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94 Points | Stephen Tanzer's IWC - July/August 2014
Soil-driven aromas of apple, biscuit, chlorophyll, fern, anise and flowers. Quite rich, sappy and concentrated, conveying a strong impression of dry extract and stony minerality. Powerful, very solidly built premier cru with a very long finish tinged by licorice. I would not be surprised if this wine needs a good seven or eight years of cellaring to approach its peak.