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90 Points | Stephen Tanzer's IWC - July/August 2013
Bright ruby-red. Pungent black raspberry and cola aromas are lifted by notes of white pepper and smoky minerals. Juicy and expansive, offering sweet red and dark berry flavors and a touch of vanilla. Supple and gently spicy on a finish that shows very good persistence and slow-building, fine-grained tannins.