About Seghesio Family Vineyards
The Seghesio family are true veterans in the world of California wine. After all, they first planted vineyards in Sonoma County in 1895. Only in the last three decades, however, have they started estate bottling their own wines. Since then, they've established a reputation for classic, pliant Zinfandels, with intense dark berry fruit, hints of black pepper and spices, and oak in the background.
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90 Points | Wine Spectator
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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