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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
89 Points | Stephen Tanzer's IWC - July/August 2013
Deep red. Musky aromas of dark berries, cherry compote and sassafras, with a subtle mocha nuance in the background. Smooth and open-knit, showing good heft for the vintage. Sappy blackberry and bitter cherry flavors display good energy and carry through a smoky, nicely persistent finish.