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92 Points | Stephen Tanzer's IWC - July/August 2014
Vivid ruby-red. Exotic aromas of red fruit liqueur, Asian spices, potpourri and minerals, with a subtle touch of smokiness emerging with air. Juicy, penetrating and spicy on the palate, offering lively black raspberry and bitter cherry flavors and a touch of black cardamom. Tangy acidity adds definition and lift to the gently tannic finish, which lingers with excellent tenacity and refreshing spiciness.