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2012 Domaine Gilbert Picq et Ses Fils Chablis Vosgros
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Expert Ratings
ST
 93
 RP
  91-92
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Expert Reviews

93 Points | International Wine Cellar , July/August 2014

(from a yield of 52 hectoliters per hectare, vs. 35 for the Vaucoupin):  Bright yellow.  Inviting, almost austere aromas of candied lime peel, mint and minerals; about as different from the Vaucoupin as another Chablis could be.  Then taut and dry on the palate, with salty, mineral-driven flavors of oyster shell, flint and crushed rock.  There's something almost riesling-like about this wonderfully brisk wine.  Finishes fine-grained and very long, with superb tension and lift.

91-92 Points | Robert Parker's The Wine Advocate

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Member Notes

A fantastic bargain
09/13/2014
by Merlot612835
Retails for around $20-- an excellent accompaniment to seafood -- crab, oysters, fish stews. Loved every sip.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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