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More About This Wine
Other Wines from this Producer and Vintage
93 Points | Stephen Tanzer's IWC - July/August 2014
(from a yield of 52 hectoliters per hectare, vs. 35 for the Vaucoupin): Bright yellow. Inviting, almost austere aromas of candied lime peel, mint and minerals; about as different from the Vaucoupin as another Chablis could be. Then taut and dry on the palate, with salty, mineral-driven flavors of oyster shell, flint and crushed rock. There's something almost riesling-like about this wonderfully brisk wine. Finishes fine-grained and very long, with superb tension and lift.
91 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.0 out of 5 stars