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2012 Domaine Gilbert Picq et Ses Fils Chablis Vaucoupin
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92 Points | Stephen Tanzer's IWC - July/August 2014

Exotic, very ripe aromas of orange, apricot, lime leaf and yellow flowers, plus a whiff of floral honey (I thought I smelled a bit of noble rot but Picq says there wasn't any).  Large-scaled, round, silky and sweet, with the creamy small-berry concentration that comes from coulure, which cut crop levels in many early-flowering sites on the Rive Droite in 2012.  Picq says this wine finished with less than one gram per liter of residual sugar, despite the full ripeness of the grapes.  I would drink this on the early side for its silkiness and depth of fruit.

92 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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