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2011 Verget Chablis Montee de Tonnerre
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90 Points | Stephen Tanzer's IWC - July/August 2013

(this was in fut until December, then was moved into a concrete tank until being bottled in early summer of 2012):  Apple, peppery herbs and a hint of mint on the nose.  Rather delicate in texture but with good salty mineral thrust to the apple, citrus and pepper flavors.  Finishes with slowly mounting perfume and very good lemony cut.  Taut and nicely done.  This has a very healthy 4.5 grams per liter of acidity, according to enologist Julien Desplans.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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