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About Betz Family Vineyards
At Betz Family Cellars, Bob Betz makes some of Washington's richest and most complete red wines from Bordeaux varieties. His success extends to Syrahs as well; these are at once silky, highly concentrated and wild -- and, along with those of Cayuse, more Rhône-like in style than any others in Washington State.
94(+?) Points | Stephen Tanzer's IWC - November/December 2013
(blended with 9% petit verdot and 3% merlot): Good bright red-ruby. Musky red berries, licorice, thyme, rosemary and pepper on the scented nose. Creamy-sweet, suave and deep but at the same time precise and youthful, offering lovely perfumed flavors of red berries, cocoa powder (from the Taransaud oak?) and anise. Very intensely flavored cabernet with terrific lift and aromatic persistence and remarkably suave, dusty tannins. Betz describes 2011 as a year with lower total polyphenols, higher acidity and lower pHs than 2010.