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2010 Col d'Orcia La Banditella Rosso di Montalcino
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Expert Reviews

90(+?) Points | Stephen Tanzer's IWC - October 2013

Dark red-ruby.  Fresh, floral red berries and minerals on the enticing nose.  Then more violet and red berry flavors on the bright palate, extended at the back by very bright acidity.  Finishes long and quite saline.  This needs time to smooth out due to its sharp acidity, but the smooth tannins and depth of fruit leave me optimistic about this wine's future development.  A baby Brunello really; this probably deserves just short of 90 points today, but I'll reward its extreme faithfulness to the sangiovese grape.

89 Points | Wine Spectator
85 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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