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2009 Fratelli Brovia Barolo
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 89
RP
 89
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89 Points | International Wine Cellar , November/December 2013

(mostly from Serralunga grapes; this was bottled in May of this year, while the crus were bottled in August of 2012):  Pale red.  Sappy aromas of strawberry, redcurrant and flowers.  Lively, sweet flavors of red berries, marzipan and chestnut offer attractive inner-mouth lift and perfume.  Offers good depth and finishes with solid energy and broad granular tannins.  This Barolo should be perfect to drink in three years.

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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